How do you choose the right aperture for an image? If you are shooting at night with only available light, you may prefer a faster, wide open aperture to let more ambient light through your lens. If you are shooting a landscape, a smaller, stopped down aperture will give you a deeper depth of field and ensure your whole landscape is in focus. On the contrary, if you are doing a creative portrait session, a shallow depth of field can create an interesting and captivating portrait. If you are new to food photography, you may find yourself wondering, "What is the best aperture to shoot with?"
Food photography will at times take you out of the studio and on location. It may be to a restaurant, a farm, or a bakery. If you have to travel to where the food is, then you will have to think about what background you will shoot on. When shooting at a restaurant, capturing the decor and ambiance of the dining room with the dish is preferred by the client. Capturing the tables, walls, or any other distinctive features of the restaurant in the background will enhance your image of the dish. When shooting a food product, the ambiance might not be there. What do you do if all you have are grey walls and a metal counter top?
Every year we see the same old senior photos again and again with each year passing a new wave of train tracks, and in my case, corn fields. Though each year finding just a sample of photos that truly stand out and push the limits of where we can take the genre becomes even more difficult. Thanks to Brendan Batchelor Photography, we have what could be the very first session taken at local Missouri Taco Bell.
Most of my food photography is lit with only one light source and after a few years of taking a special interest in shooting food and drink, I know exactly where I want the light to be and why.
Inspired by a recent photo book I purchased, "Creative Flash Photography" by Tilo Gockel, I set out to create a series of food photos this week as part of a Thai dinner theme my wife and I decided on. The principle here was simple: create a great image using a single speedlight and a bounce card. That’s it.
Can't afford those beautiful but expensive textured backdrops for your food and beverage photography or maybe you just like the idea of making your own unique version? Check out this video for a fun and affordable way to create your own.
The art of making food product shots appear mouth-watering and appealing on camera is certainly a well-honed skill. This gift, referred to as food styling, is commonplace on film sets, cooking shows, and food photography. This video by RocketJump Film School explores just how you can improve your own food photography in five simple steps.
When shooting an ingredient shot, shadows can make or break an image. Sometimes you want less noticeable shadows while other times dark shadows can add a lot to an image. In the case of this pomegranate, I shot it both ways. Let me show you how playing with the shadows will have a dramatic effect on your final image.
All of us have that favorite food that no matter what time of the day it is, we crave it. Well being a celebrity means you can have access to these foods at any time. Henry Hargreave thought is would make for a fascinating series to photograph these riders. I enjoy the fact that he decided to keep the backgrounds black and very minimal, which helps you connect with the person's interest and draws you in the most simplistic yet captivating way.
The "last meal" is a well known segment of popular culture in the United States. We may not be all too familiar with the intricacies of capital punishment, but we all have heard of a last meal. Photographer and chef Julia Ziegler-Haynes found public records of last meal requests by executed inmates and meticulously recreated them in this series called "Today's Special."
Any burger advertisement makes it seem like, for just a couple of bucks, you’ll get a juicy stack of meat piled high with vegetables on a crisp bun. Reality never meets expectations, of course, and so, if you’re wondering why your limp burger with wilted vegetables never looks like that advertisement, this video will show you why.
In a saturated market of incoming photographers each holiday or tax season, it is easy to get discouraged when you are trying to get paid clients in the door. When we think of photography sessions we generally tend to lean on the idea of photographing only people in portraits. Families, boudoir, fashion, and even underwater sessions. With so many other creative ways out there to get paid why not tap into another resource for marketing?
Photography is a secretive business, but in this video I show you exactly what equipment I use as a professional food photographer.
There are many different surfaces that you can shoot your food photography on. You can use a table in your kitchen, a table in a restaurant, the floor, or any other flat surface that you can find. When selecting a surface, the colors, patterns, and textures of the surface will have a great effect on the look and feel of your final image. With the background playing such an important role in your image, there should be some thought put into what you shoot on. The best way to control this is to make your own backgrounds! Let me show you why wooden planks are my favorite surface to shoot on.
David Loftus has been working with food television star, Jamie Oliver, for over 15 years taking dynamic imagery of the culinary masterpieces that Jamie creates in his kitchen. In this behind the scenes video David is shooting with the Nikon D4. In a few short cuts Jamie is also seen trying his hand at taking his own food shots with the Nikon D3200.