Do you use color theory as inspiration for your photography? If you are ever feeling stuck or are in a rut, I have found the color wheel is a great source of inspiration! There are many different ways to look through a color wheel, but my favorite is using Adobe Kuler. Let me show you how I used it for inspiration.
There seems to be a new modifier coming out of China every other week; in this video, I go over the key lighting modifiers I use as a food photographer.
Today, Bon Appetit featured a very comprehensive blog post from food photographer William Hereford. Rather than just talking about just a particular technique or style, Hereford also writes to the burgeoning food photographer/enthusiast and tries to answer the question: What is the camera you should go with if you want to get into commercial food photography? The answer may surprise you.
The mania surrounding food photography is a pretty recent phenomenon. In the last decade, what used to be a niche in photography took social media by storm and ever since has been one of the favorite topics for a huge amount of accounts. It is supposedly the second most popular subject of photography fanatics on Instagram after the selfie tsunami. I sat down to talk with Hein van Tonder, a food photographer carving his way into the food royalty.
When traveling to a restaurant, you never know what type of lighting environment you will find yourself in. There could be a large window with beautiful soft, natural light, or it could be dark like a cave with only overhead fluorescent lights. If you want to add restaurants to your portfolio, reading the light in a room is a great habit to get into. Not sure what I mean by reading the light? Let me show you what I found on a stop for some Texas barbecue.
If you live in the Northern Hemisphere, Summer is officially here! This means plenty of picnics, outdoor barbecues, and many more occasions where you can take pictures of food outside! When outside, you won't have control of the weather conditions. To be able to have nice, soft, diffused light in any weather, there is one piece of equipment that I always bring with me. It is small, light-weight, and essential to creating mouthwatering pictures of food on a bright sunny day. Can you guess what it is?
Back in 2004 I was given the Nikon D100 digital camera for Christmas and I started making money with the camera within a few months. I fell into wedding photography and within 2 years I was making almost 100% of my income shooting them. In the last 10 years I never learned how to process a RAW file (effectively) or use Lightroom until last week.
Have you had trouble taking pictures inside a kitchen? Don't worry you are in good company. Architects generally don’t think of photographers when designing a kitchen space. The line of a busy restaurant isn't the best place to take pictures. Tight corners combined with a mess of tungsten and fluorescent lights shining from a multitude of directions make it very difficult to create mouthwatering images.
All restaurants aren't the same. They will serve different dishes, have different interiors, and charge different amounts for what they serve. When you are assigned to shoot a restaurant's signature dish, you will find that all restaurants will have one thing in common. There will be a table for guests to dine at, and for you to shoot at. Do you think of a table as just a table? Before you brush off the importance of selecting the right shooting surface, let me show you a few examples of how this decision will impact your image.
Food styling can take place in the production kitchen and in front of the camera. How do you know when and where to style your food? The answer will depend on what food you are shooting. For food with long shelf lives, like cupcakes, the dish will generally be camera ready when it leaves the kitchen. If the dish involves a sauce and a variety of garnishes, the styling will occur both in the kitchen and in front of the camera. Here is a behind the scenes look at a dish that involves styling in both locations: The Meatball Sandwich.
Overhead recipe videos are so hot right now, but shooting them can be challenging. This setup is perfect for shooting products, food, or even an unboxing (they're still a thing, right?).
With Lightroom's new update being the main recent talking point among Adobe photography users, it still might be worth checking out some of the fundamentals of the powerful application. Here's a video detailing the four main view modes besides the Grid view in the Library module — with a bonus explanation of metadata filters at the end.
Whether you're shooting your favorite dish to add something casual to your Instagram or Facebook account and still want it to fit the aesthetics of the rest of your photography work, or you're trying to get started in food photography, here are a few tips from Jacs Powell, a food photographer and a "foodie at heart."
If you follow us here on Fstoppers, you know how much we love food and food photography. For the past few months we posted here countless of tutorials, methods, tricks and business tips to help you take your food photography to the next level. Now it's time for some inspiration: Check out this set of delicious-looking dishes that will leave you hungry. Very hungry.
Photography can get very expensive very quickly. Once you've invested in a body and a couple of lenses, don't expect it to stop there. For those interested in artificial lighting, the who process starts again with lights, stands, modifiers, and triggering systems. But is it all necessary?