Adding special effects to shots can turn a nice but rather plain image into something truly memorable. In this video, what behind-the-scenes as a commercial is made for a brand of flash-frozen coffee using dry ice.
The landscape of all businesses looks different, and store after store keeps closing because of online businesses. The type of business we see consistently is the dining establishment, and their need for content is immense.
Food and product photography backgrounds can be incredibly difficult to come by in certain parts of the world. There are lots of tutorials out there about how to create your own textured backgrounds and wood backgrounds. But vinyl backgrounds are the bomb when it comes to portability and saving space. Creating them isn’t too difficult either.
An important part of growing as a photographer is shooting personal projects. If you are a food photographer, it can be extremely easy to get stuck in a rut because you are shooting the same modern images over and over. An easy and important way to combat this is to shoot food as fine art.
While I personally enjoy eating my food, there are times where that food is worth a photo as much as a bite. That said, if it’s a field you are looking to get into, there’s a right way and a wrong way to go about it.
When I first got interested in food photography, I was really overwhelmed by what I needed to get. And then, I heard Andrew Scrivani say: “The best gear to get you started is the camera in your pocket and the light from the window.” That was true, to an extent.
Food is a fundamental part of survival. The very first thing we do after being born is eat. Human brains know food on a primal and instinctual level. Our brains automatically reject or call into question food imagery that doesn't look real. In advertising, our brains are a little more forgiving.
One of the things that can drive someone new to food photography mad is capturing steam or smoke. It doesn't have to be complicated. And it is easy to do without any special equipment to create the steam or smoke.
With gear paralysis definitely being a thing when starting out in food photography, it can result in a lot of frustrating trial and error when equipping your new home studio. This guide is definitely useful.
Controlling reflections on your subject has to be one of the trickier skills to master in photography. It's a deep and nerdy topic to dive into, but this video is specifically about food photography and how simple changes in your shooting angle can dramatically affect the final image.
When working with lights, be they artificial or natural, the tendency when starting out is to light from the front, or at least at 45 degrees. But if you want to create something moodier, using your main light source as a backlight is possibly the quickest way to get something interesting.
Good photography is much less about the gear you don’t have and much more about using the gear you do have.
I recently shot some cooking tutorials. They were budget-friendly, easy to follow, and there were 50 of them. Here’s how we did it.
Until 10 years ago, I didn’t know that being a professional food photographer was even a thing. I don’t come from a creative background, so if you had asked me what I thought they did, I would have been very far from the truth. Hopefully, I can shed some light.
With a bewildering array of tripods available, it can be a challenge as a new photographer to figure out what sort of tripod will best suit your work, a choice that’s made all the more stressful when you realize just how expensive tripods can be. This in-depth guide will definitely help.