Do you use color theory as inspiration for your photography? If you are ever feeling stuck or are in a rut, I have found the color wheel is a great source of inspiration! There are many different ways to look through a color wheel, but my favorite is using Adobe Kuler. Let me show you how I used it for inspiration.
Taylor Mathis Photography Tutorials
About Taylor Mathis
There is one lighting modifier that I never leave home without. Its compact size and light-weight build has earned it a permanent place in the outside pocket of my gear bag. I made this modifier about 4 years ago and have brought it to every food shoot since. If you are shooting food, it is a must have and it won't break the bank to make it. What is it you wonder? It is a collapsible Tabletop V Reflector. Let me show you how easy it is to make!
Food photography will at times take you out of the studio and on location. It may be to a restaurant, a farm, or a bakery. If you have to travel to where the food is, then you will have to think about what background you will shoot on. When shooting at a restaurant, capturing the decor and ambiance of the dining room with the dish is preferred by the client. Capturing the tables, walls, or any other distinctive features of the restaurant in the background will enhance your image of the dish. When shooting a food product, the ambiance might not be there. What do you do if all you have are grey walls and a metal counter top?
You don't need to have the most expensive gear to make the best pictures. It is very easy to get swept up in the attitude of " if I only had this I could take better pictures." You do not need $10,000, or $1,000, or even $100 worth of lighting gear to make a great picture using artificial light. What if I told you that you could take a beautiful picture of food with a $10 light, a picture frame, a T-shirt, velcro, and cut up foam board?
From national magazines to local papers, media outlets of all sizes like to cover restaurants. If you are a photographer who shoots editorial assignments, there is a good chance that you have been assigned to cover a dish at a restaurant. Over the last couple of years, I have photographed hundreds of dishes at restaurants ranging from white table cloth fine dining establishments to hole in the wall hidden treasures. Here are some tips that might help you with shooting a dish for an editorial client.
What is the best lens? If you shoot wildlife, a long zoom lens will bring you close to the action but allow you to keep your distance so as not to startle your subject. If you shoot architecture, a tilt shift lens will allow you to make sure all the lines of your room or building are straight. Shooting weddings? You will most likely need a lens that can zoom for a variety of wide and close shots. When photographing food there is only one way to get those close up mouthwatering shots that your clients desire! Allow me to show you how a lens with macro capabilities will change how you shoot food!
Have you had trouble taking pictures inside a kitchen? Don't worry you are in good company. Architects generally don’t think of photographers when designing a kitchen space. The line of a busy restaurant isn't the best place to take pictures. Tight corners combined with a mess of tungsten and fluorescent lights shining from a multitude of directions make it very difficult to create mouthwatering images.
There are certain stores that I can walk into leave with a full shopping cart and wonder, "Where did the last hour and a half go?" This is what happens when I make a trip to my local hardware store. If you are interested in photographing still life, food, or any other table top project, the hardware store is full of inspiration. Let me show an aisle that is filled with amazing ready to go backgrounds.
Restaurant's interiors can be just as beautiful and recognizable as the dishes that they create. When shooting a dish, you may want to include some of a restaurant's interior elements in the shot. These can be chairs, walls, light fixtures, or anything else that shows off the restaurant's character. To do this, you will need to be able to balance the light you are creating with a flash and the ambient light in the restaurant. Here is a look at how I did this on a recent assignment involving a burger and beer.
Are you interested in adding food photography to your portfolio, but don’t know where to start? Don’t be intimidated. Yes, you can spend a lot of money on expensive lighting equipment, lenses and cameras, but these aren’t necessary to make a beautiful food image. If you are a portrait photographer, landscape photographer, sports photographer, or an expert instagrammer, you can use the gear you already have to make beautiful images of your food!
How do you choose the right aperture for an image? If you are shooting at night with only available light, you may prefer a faster, wide open aperture to let more ambient light through your lens. If you are shooting a landscape, a smaller, stopped down aperture will give you a deeper depth of field and ensure your whole landscape is in focus. On the contrary, if you are doing a creative portrait session, a shallow depth of field can create an interesting and captivating portrait. If you are new to food photography, you may find yourself wondering, "What is the best aperture to shoot with?"
A champagne toast at midnight. There is no more iconic way to make the transition from one year to the next. To celebrate the beginning of 2014, I decided to shoot a glass of champagne. Let me show you how I created this shot with items I had laying around my garage.
Have you ever wished you had an extra hand that you could set a prop in and know that it wouldn't move? Fortunately photographers and videographers have dozens of clamps, clips, stands, and arms that allow them to place any piece of lighting gear, lighting modifier, or prop anywhere they would like to. You could have a model or member of your crew hold a utensil in place, but there is a high chance that they will experience fatigue and drop the food. Here is a solution that uses grip gear to ensure your food will stay in place for as long as you would like.
When you hear the words cinnamon rolls, what comes to mind? Is it a roll hot out of the oven with a rich creamy icing oozing over the sides? Or do you picture a Saturday morning breakfast with a dish of rolls that have been covered in a rich thick cream cheese frosting? Neither vision of a cinnamon roll is right nor wrong. The key in turning these cinnamon roll visions into reality is the styling.
If you live in the Northern Hemisphere, Summer is officially here! This means plenty of picnics, outdoor barbecues, and many more occasions where you can take pictures of food outside! When outside, you won't have control of the weather conditions. To be able to have nice, soft, diffused light in any weather, there is one piece of equipment that I always bring with me. It is small, light-weight, and essential to creating mouthwatering pictures of food on a bright sunny day. Can you guess what it is?